Directions

1. Cut the cucumber into slices and place them in an empty jar.

2. In a cooking pan, add the water and bring it to boil temperature.

3. Add to the boiling water salt and sugar and stir well until completely dissolved and transfer the liquid into a cold recipient.

4. Add the peppercorns, bay leaves, and vinegar to the hot water and stir gently.

5. Let the mixture rest for 5 minutes.

6. Add the mixture to the jar with sliced cucumbers and make sure that all of them are covered.

7. Mix everything from the jar and close it, and leave it to rest in the fridge.